Sarah @Rooted Eats

About

MBA candidate, chef, and creator of Rooted Eats Podcast

Events

• Coffee, carbon removal, and co-benefits: Transforming coffee waste into biochar to help the coffee industry face climate risk. 2026-04-23
• From Farm to Table to Planet: How Do We Feed the World Without Destroying It? 2026-04-23
• NorCal AngelCon: Deep Tech Networking & Info Session 2026-01-23