Sarah @Rooted Eats

About

MBA candidate, chef, and creator of Rooted Eats Podcast

Speaking appearances

• Coffee, carbon removal, and co-benefits: Transforming coffee waste into biochar to help the coffee industry face climate risk. 2026-04-23 — San Francisco
• From Farm to Table to Planet: How Do We Feed the World Without Destroying It? 2026-04-23 — San Francisco
• NorCal AngelCon: Deep Tech Networking & Info Session 2026-01-23 — Sacramento