Coffee, carbon removal, and co-benefits: Transforming coffee waste into biochar to help the coffee industry face climate risk.Date2026-04-23LocationGround floor, Linkedin HQ near Equator retail cafe, San Francisco, CA, USAHostPersonalSpeakersSarah @Rooted EatsChristie PolletYoungMatthew Van ProoyenMichelle ChanCeciEric QuickShraddha AgrawalGadi KennyMalena BuffagniShaayak ChatterjeeTopicsclimatefood-drinkcarboncoffeecommunityRegistrationRegister / Get tickets