Materializing Future Food: The Industrialization of Advanced FermentationDate2026-03-05LocationThe event location is at 3rd floor, Frankfurt am Main, Hessen, GermanyHostPersonalSpeakersSage BrewerAnna DobmeierThomas RiedelAvani SRIVASTAVAStefan HristovLukas LangFabian EhlersAshwaniPatrick Lorenz PhDLisa SteinauTopicsfood-drinkindustrialsfoodmanufacturingcommunityRegistrationRegister / Get tickets